Tia Mia

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Tia Mia ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	30 ml	3 cl	1 oz	2 parts
Jamaican rum	30 ml	3 cl	1 oz	2 parts
Orange curaçao	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts

Garnish: One small mint sprig and one thin lime wheel

1. 01

   Chill a heavy rocks glass and prepare one very small mint sprig plus one thin lime wheel.

2. 02

   Measure the mezcal, Jamaican rum, orange curaçao, orgeat, and fresh lime juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it securely.

4. 04

   Shake hard for 10–12 seconds until the smoky, nutty citrus mixture is cold and integrated.

5. 05

   Strain into the chilled rocks glass over fresh crushed or pebbled ice, keeping the fill below the rim.

6. 06

   Tuck the thin lime wheel and single small mint sprig compactly at the rim, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.