Je Suis Le Tigre

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Je Suis Le Tigre ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blanc Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Jamaican rum	22.5 ml	2.3 cl	0.8 oz	3 parts
Overproof rum	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Cherry liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Orgeat	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	4 dash	—	—	—
Bénédictine	1 teaspoon	—	—	—

Garnish: Mint bouquet, brandied cherries, and short straw

1. 01

   Chill a hurricane glass, prepare a compact mint bouquet, place exactly two brandied cherries on a short pick, and trim a short neutral straw.

2. 02

   Measure the blanc vermouth, Jamaican rum, overproof rum, lime juice, cherry liqueur, orgeat, aromatic bitters, and Bénédictine-style liqueur into a mixing tin.

3. 03

   Add two ice cubes and whip-shake vigorously until those cubes are nearly dissolved.

4. 04

   Roll the entire drink into the chilled hurricane glass, then fill the glass neatly with fresh crushed ice.

5. 05

   Place the mint bouquet and supported cherry pick at the rim without overloading one side of the glass.

6. 06

   Insert the short straw beside the mint, check that every garnish is stable and fully inside the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.