Tequila for Christmas

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Tequila for Christmas ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	45 ml	4.5 cl	1.5 oz	4 parts
Mezcal	15 ml	1.5 cl	0.5 oz	1.3 parts
Pineapple Juice	30 ml	3 cl	1 oz	2.7 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2 parts
Grenadine	11.25 ml	1.1 cl	0.4 oz	1 part
Orgeat	11.25 ml	1.1 cl	0.4 oz	1 part
Salt	1 pinch	—	—	—
Pineapple	1 leaf	—	—	—

Garnish: One restrained cracked-salt half-rim and one short pineapple leaf

1. 01

   Chill a clear stemmed goblet, apply a restrained cracked-salt half-rim, and prepare one short pineapple leaf.

2. 02

   Measure the reposado tequila, mezcal, pineapple juice, lemon juice, grenadine, and orgeat into a shaker.

3. 03

   Fill the shaker with solid ice and seal it firmly.

4. 04

   Shake until the drink is thoroughly chilled and the juices and orgeat are fully integrated.

5. 05

   Fine-strain into the prepared chilled goblet without adding serving ice.

6. 06

   Garnish with exactly the single short pineapple leaf and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.