Pink Elephant

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Pink Elephant ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	30 ml	3 cl	1 oz	4 parts
Chile-Infused Orange Aperitif	22.5 ml	2.3 cl	0.8 oz	3 parts
Cherry liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Pineapple Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Orgeat	15 ml	1.5 cl	0.5 oz	2 parts
Passion fruit syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Pink Peppercorn	1 pinch	—	—	—
Salt	1 pinch	—	—	—

Garnish: A restrained pink-peppercorn-and-salt half-rim

1. 01

   Chill a large rocks glass and coat only half its rim with a restrained mixture of crushed pink peppercorn and salt.

2. 02

   Measure the tequila, chile-infused orange aperitif, cherry liqueur, lemon juice, pineapple juice, orgeat, and passion fruit syrup into a shaker.

3. 03

   Fill the shaker three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the mixture is thoroughly chilled and lightly aerated.

5. 05

   Strain over one large clear ice cube in the prepared glass without disturbing the half-rim.

6. 06

   Serve with only the pink-peppercorn-and-salt half-rim and no additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.