Tequila Club

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Tequila Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	9 parts
Orange curaçao	20 ml	2 cl	0.7 oz	4 parts
Lime Juice	10 ml	1 cl	0.3 oz	2 parts
Agave Syrup	5 ml	0.5 cl	0.2 oz	1 part
Orange Bitters	1 dash	—	—	—
Still Water (optional)	10 ml	1 cl	0.3 oz	2 parts
Lime	1 piece	—	—	—

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill one clear coupe and cut exactly one small thin lime wedge for the rim.

2. 02

   Measure the blanco tequila, dry orange curaçao, fresh lime juice, agave syrup, orange bitters, and optional chilled water into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, excluding every ice chip and citrus fragment.

6. 06

   Set the single restrained lime wedge neatly at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.