Conquistador

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Conquistador ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged RumSource specifies this bottle: Havana Club Añejo 7 Años Cuban Rum	30 ml	3 cl	1 oz	8 parts
Tequila Blanco	30 ml	3 cl	1 oz	8 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	4 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	4 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	4 parts
Agave Syrup	3.75 ml	0.4 cl	0.1 oz	1 part
Orange BittersSource specifies this bottle: Orange Bitters by Angostura	2 dash	—	—	—
Cocktail FoamerSource specifies this bottle: Fee Brothers Fee Foam cocktail foamer	3 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: No retained garnish; lemon oils expressed over the drink and discarded

1. 01

   Pre-chill one clear coupe and cut one short narrow lemon-zest twist for expressing and discarding after service.

2. 02

   Measure 30 ml aged rum, 30 ml blanco tequila, 15 ml lemon juice, 15 ml lime juice, 15 ml rich syrup, 3.75 ml agave syrup, two dashes orange bitters, and 15 ml pasteurized egg white into a shaker.

3. 03

   Add solid cold ice, seal securely, and shake vigorously for 12–15 seconds until very cold.

4. 04

   Strain back into the empty shaker and dry-shake without ice for another 10 seconds to create a fine even foam.

5. 05

   Fine-strain into the chilled coupe and allow the compact white foam cap to settle.

6. 06

   Express the lemon oils over the surface, discard the zest, and serve with no retained garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.