Tango Cocktail (from the Bellagio)

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Tango Cocktail (from the Bellagio) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	1.8 parts
Passion Fruit LiqueurSource suggests this bottle (not required): Passoã Passion Fruit Liqueur	25 ml	2.5 cl	0.8 oz	1 part
Grapefruit Juice	40 ml	4 cl	1.4 oz	1.6 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange-zest twist at the rim

1. 01

   Pre-chill one clear classic Martini glass and cut exactly one very short narrow orange-zest strip for garnish.

2. 02

   Measure 45 ml London dry gin, 25 ml passion-fruit liqueur, and 40 ml freshly squeezed pink-grapefruit juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the drink is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled Martini glass so no grapefruit pulp or small ice fragments remain.

6. 06

   Express the orange zest over the surface, set the single tiny twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.