Mainbrace

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Mainbrace ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	1 part
Triple Sec	30 ml	3 cl	1 oz	1 part
Grapefruit Juice	30 ml	3 cl	1 oz	1 part
SaltUse only the merest pinch of salt, the alternative explicitly permitted by the source.	1 pinch	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange-zest strip for the garnish.

2. 02

   Measure 30 ml London dry gin, 30 ml triple sec, 30 ml freshly squeezed pink-grapefruit juice, and the merest pinch of salt into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the equal-parts mixture is thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so no pulp or ice fragments remain.

6. 06

   Express the orange zest over the drink, set the single restrained twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.