Take a Hike

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Take a Hike ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sage	7 leaf	—	—	—
Mezcal	45 ml	4.5 cl	1.5 oz	3 parts
Italian Yellow Herbal Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Fino Sherry	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	1 part
Hot Pepper Sauce	1 dash	—	—	—
Orange Bitters	1 dash	—	—	—
Saline Solution	1 dash	—	—	—

Garnish: Exactly one small fresh sage leaf

1. 01

   Pre-chill one clear coupe and select seven small fresh sage leaves, reserving the neatest single leaf for garnish.

2. 02

   Measure 45 ml mezcal, 15 ml Italian yellow herbal liqueur, 15 ml fino sherry, 22.5 ml fresh lemon juice, and 15 ml honey syrup into a shaker.

3. 03

   Add six sage leaves, one restrained dash hot pepper sauce, one dash orange bitters, and one dash saline solution.

4. 04

   Fill the shaker with solid cold ice, seal firmly, and shake hard for 10–12 seconds until thoroughly chilled.

5. 05

   Fine-strain into the chilled coupe so no sage fragments or ice shards remain in the drink.

6. 06

   Lay the single reserved sage leaf flat near the rim and serve without citrus, chili, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.