Savoia Plane

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Savoia Plane ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal	35 ml	3.5 cl	1.2 oz	3.5 parts
Americano Rosso	25 ml	2.5 cl	0.8 oz	2.5 parts
Yellow Chartreuse	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	20 ml	2 cl	0.7 oz	2 parts
Honey Syrup	10 ml	1 cl	0.3 oz	1 part
Creole Bitters	1 dash	—	—	—
Saline Solution	2 dash	—	—	—
Green Olive	1 piece	—	—	—

Garnish: Exactly one small plain green olive on one short plain pick at the rim

1. 01

   Pre-chill one clear Nick & Nora glass and place exactly one small plain green olive on one short plain pick.

2. 02

   Measure 35 ml mezcal, 25 ml Americano rosso, 10 ml yellow herbal liqueur, 20 ml fresh lemon juice, 10 ml honey syrup, one dash Creole bitters, and two small drops of saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the smoky aperitif is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled Nick & Nora glass so the surface remains clean and free of ice fragments.

6. 06

   Rest the pick with the single green olive neatly at the rim and serve without citrus, cherry, herbs, flowers, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.