Sunset at Gowanus

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Sunset at Gowanus ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	60 ml	6 cl	2 oz	8 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Maple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Brandy	7.5 ml	0.8 cl	0.3 oz	1 part
Yellow Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure dark rum, lime juice, maple syrup, brandy, yellow chartreuse accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the dark rum, lime juice, maple syrup, brandy, and Yellow Chartreuse to a shaker with solid ice, shake hard for 10–15 seconds until very cold and evenly integrated, fine-strain into the chilled glass, let coarse bubbles settle to a thin line, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.