Daiquiri Sour

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Daiquiri Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	3 parts
Aged Rum	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Daiquiri Bitters	1 dash	—	—	—
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Lime	1 piece	—	—	—

Garnish: Exactly one very narrow bright-green lime zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow bright-green lime zest twist.

2. 02

   Measure both rums, fresh lime juice, rich syrup, Daiquiri bitters, and egg white into a shaker.

3. 03

   Add solid cold ice, seal firmly, and shake hard until thoroughly chilled.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice to emulsify a fine foam.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Express the lime oils over the surface, rest exactly one narrow twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.