Sloe Vermouth

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Sloe Vermouth ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sloe ginSource specifies this bottle: Hayman's Sloe Gin liqueur	35 ml	3.5 cl	1.2 oz	2.3 parts
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	35 ml	3.5 cl	1.2 oz	2.3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	2 drop	—	—	—
Cocktail CherrySource suggests this bottle (not required): Luxardo Maraschino Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick at the rim

1. 01

   Pre-chill one clear coupe and drain exactly one small dark cocktail cherry for a very short plain pick.

2. 02

   Measure 35 ml sloe gin, 35 ml chilled dry vermouth, 15 ml fresh lemon juice, and two drops saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the ruby-red mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains free of ice fragments.

6. 06

   Set the single cherry neatly at the rim on its short pick and serve without citrus oils or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.