Journalist cocktail on a dark studio backgroundPublished recipe

Shaken · 1 serving

Journalist

A balanced shaken cocktail combining london dry gin, dry vermouth, sweet vermouth.

Short answer

Journalist is a shaken cocktail made with london dry gin, dry vermouth, sweet vermouth, dry curaçao, lemon juice, aromatic bitters, and saline solution. The recipe below makes 1 serving, with exact quantities, optional garnishes and steps; preparation takes about 5 minutes.
Time5 min
MethodShaken
GlassCoupe
LevelMedium
By Kokto EditorialCatalog reviewed Kokto published catalog snapshotHow we review recipes

1 serving

Journalist ingredients

These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.

How ml, US oz and parts work
Journalist ingredients in original amounts, cl, oz and parts
IngredientAmountclozparts
London dry gin45 ml4.5 cl1.5 oz6 parts
Dry Vermouth15 ml1.5 cl0.5 oz2 parts
Sweet Vermouth15 ml1.5 cl0.5 oz2 parts
Dry curaçao7.5 ml0.8 cl0.3 oz1 part
Lemon Juice7.5 ml0.8 cl0.3 oz1 part
Aromatic bitters1 dash———
Saline Solution3 dash———

Garnish: Maraschino cherry

Method

How to make Journalist

Follow the 6 reviewed catalog steps in order.

  1. 01

    Chill the coupe thoroughly and prepare the Maraschino cherry before mixing.

  2. 02

    Measure london dry gin, dry vermouth, sweet vermouth, dry curacao, lemon juice, aromatic bitters, saline solution accurately and add them to a clean cocktail shaker.

  3. 03

    Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

  4. 04

    Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

  5. 05

    Fine-strain into the chilled coupe so no small ice fragments reach the drink.

  6. 06

    Finish with Maraschino cherry and serve immediately while very cold.

Tasting profile

What does Journalist taste like?

The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.

Sweetness3 / 5
Sourness4 / 5
Bitterness3 / 5
Strength3 / 5
Freshness4 / 5

Quick answers

Journalist questions

What is in a Journalist?

Kokto’s build uses london dry gin, dry vermouth, sweet vermouth, dry curaçao, lemon juice, aromatic bitters, and saline solution.

How long does a Journalist take to make?

The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.

How is a Journalist prepared?

It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.

Is a Journalist alcohol-free?

No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.

Continue exploring

These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.

Evidence

Sources & editorial note

The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.

  • Cocktail App English editorial catalog B018https://www.diffordsguide.com/cocktails/recipe/1072/journalist · amounts, steps, timing and entity relationships
  • Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved

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