Sloe Royale

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Sloe Royale ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sloe ginSource suggests this bottle (not required): Hayman's Sloe Gin	15 ml	1.5 cl	0.5 oz	1 part
Champagne	105 ml	10.5 cl	3.6 oz	7 parts
Blackberry	1 piece	—	—	—

Garnish: Exactly one chilled blackberry resting at the bottom of the flute; no additional garnish

1. 01

   Pre-chill one clear champagne flute, the sloe gin, and the brut sparkling wine thoroughly.

2. 02

   Inspect one small ripe blackberry, rinse it gently, dry it, and place it in the bottom of the chilled flute.

3. 03

   Measure 15 ml of sloe gin and pour it carefully over the blackberry without splashing the stemware.

4. 04

   Tilt the flute slightly and add 105 ml of chilled brut sparkling wine slowly down the inside wall.

5. 05

   Return the flute upright and let the natural bubbles integrate the drink; do not shake or stir.

6. 06

   Confirm the single berry remains at the bottom and serve immediately without adding another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.