Clove Cocktail

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Clove Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet Vermouth	30 ml	3 cl	1 oz	2 parts
Sloe gin	15 ml	1.5 cl	0.5 oz	1 part
Muscatel wine	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Chill the cocktail thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure sweet vermouth, sloe gin, muscatel wine accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir the sweet vermouth, sloe gin, and muscatel wine with solid ice until very cold and properly diluted, fine-strain into a chilled cocktail glass, and serve without garnish.

5. 05

   Strain into the chilled cocktail, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.