Champagne Flamingo

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Champagne Flamingo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	22.5 ml	2.3 cl	0.8 oz	1 part
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Champagne	150 ml	15 cl	5.1 oz	6.7 parts

Garnish: One compact orange twist

1. 01

   Chill the flute thoroughly, prepare the One compact orange twist, and ready the shaker.

2. 02

   Measure vodka, red bitter aperitif, champagne accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a Champagne flute. Add the vodka and red bitter aperitif to a shaker with solid ice and shake for 10–12 seconds. Fine-strain into the flute, top slowly with 150 ml of very cold Champagne, stir once gently, express one short compact orange twist, and retain it neatly at the rim.

5. 05

   Fine-strain into the chilled flute so no small ice fragments reach the drink.

6. 06

   Finish with One compact orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.