Six Cylinder

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Six Cylinder ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Navy strength gin	15 ml	1.5 cl	0.5 oz	1 part
Cherry liqueur	15 ml	1.5 cl	0.5 oz	1 part
Red Bitter Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Quinquina	15 ml	1.5 cl	0.5 oz	1 part
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small dark-red cocktail cherry on one short plain pick

1. 01

   Pre-chill one clear coupe, cut one short orange zest strip for expressing, and place exactly one small dark-red cocktail cherry on a short plain pick.

2. 02

   Measure 15 ml each of navy-strength gin, cherry liqueur, red bitter liqueur, quinquina, dry vermouth, and sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the ruby-amber mixture is very cold and properly diluted.

5. 05

   Strain into the chilled coupe, express the orange oils over the surface, and discard the zest.

6. 06

   Rest the single compact cherry pick at the rim and serve with no orange peel or another visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.