Blonde Redhead

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Blonde Redhead ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet Vermouth	37.5 ml	3.8 cl	1.3 oz	5 parts
Japanese whisky	30 ml	3 cl	1 oz	4 parts
Quinquina	15 ml	1.5 cl	0.5 oz	2 parts
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
White Sugar	1 teaspoon	—	—	—
Orange	1 piece	—	—	—

Garnish: Orange-dust rim; orange oils discarded

1. 01

   Chill a coupe thoroughly, then apply a light, even orange-dust coating to the rim without letting it clump.

2. 02

   Measure the sweet vermouth, Japanese whisky, and quinquina into a mixing glass.

3. 03

   Fill the mixing glass with firm ice and stir for about 20–25 seconds until very cold and properly diluted.

4. 04

   Fine-strain the cocktail into the prepared chilled coupe.

5. 05

   Transfer one small, clean ice cube from the mixing glass into the drink so it can dilute slowly.

6. 06

   Express a fresh orange peel over the surface to release its oils, then discard the peel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.