Rye Tai

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Rye Tai ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	60 ml	6 cl	2 oz	2.7 parts
Orgeat	22.5 ml	2.3 cl	0.8 oz	1 part
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	8 dash	—	—	—

Garnish: One small thin pineapple wedge

1. 01

   Chill a highball glass and cut exactly one very small thin pineapple wedge for garnish.

2. 02

   Measure the rye whiskey, orgeat, pineapple juice, and fresh lemon juice into a shaker; reserve the bitters.

3. 03

   Fill the shaker with solid ice and shake hard until thoroughly chilled.

4. 04

   Strain into the chilled highball over fresh fine crushed ice and level the ice below the rim.

5. 05

   Dash the aromatic bitters evenly over the top to form a restrained fragrant crown.

6. 06

   Set only the compact pineapple wedge at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.