Russian Spring Punch

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Russian Spring Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	25 ml	2.5 cl	0.8 oz	2.5 parts
Lemon Juice	25 ml	2.5 cl	0.8 oz	2.5 parts
Crème de Cassis	15 ml	1.5 cl	0.5 oz	1.5 parts
Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Sparkling wine	60 ml	6 cl	2 oz	6 parts

Garnish: Fresh blackberries and an optional lemon slice

1. 01

   Chill a tall tumbler, prepare fresh ice, and keep the sparkling wine sealed and cold.

2. 02

   Add the vodka, fresh lemon juice, crème de cassis, and simple syrup to a shaker.

3. 03

   Fill with ice and shake firmly for 10–12 seconds until thoroughly chilled.

4. 04

   Strain into the chilled tumbler filled with fresh solid ice cubes.

5. 05

   Top slowly with sparkling wine and give one gentle lift with a bar spoon to combine.

6. 06

   Garnish with fresh blackberries and, if desired, a lemon slice; serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.