1 serving
Basil Daisy ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Vodka | 60 ml | 6 cl | 2 oz | 4 parts |
 Orange aperitif | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Lemon Juice | 30 ml | 3 cl | 1 oz | 2 parts |
 Simple Syrup | 30 ml | 3 cl | 1 oz | 2 parts |
 Basil | 3 piece | — | — | — |
Garnish: One basil leaf
Method
How to make Basil Daisy
Follow the 6 reviewed catalog steps in order.
- 01
Chill a highball glass, reserve one unblemished basil leaf, and prepare fresh fine crushed ice.
- 02
Measure the vodka, orange aperitif, fresh lemon juice, simple syrup, and remaining basil leaves into a shaker.
- 03
Fill the shaker with solid ice and seal it securely.
- 04
Shake hard until thoroughly chilled, allowing the basil to release aroma without prolonged bruising.
- 05
Double-strain into the chilled highball over fresh crushed ice so no torn basil remains in the drink.
- 06
Place only the single reserved basil leaf upright at the rim and serve immediately.
Tasting profile
What does Basil Daisy taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sweetness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Basil Daisy questions
What is in a Basil Daisy?
Kokto’s build uses vodka, orange aperitif, lemon juice, simple syrup, and basil.
How long does a Basil Daisy take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Basil Daisy prepared?
It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Basil Daisy alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B077https://www.skidmore.edu/diningservice/recipes/polo-drink-16.php · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved