1 serving
Kir ingredients
Use the original amounts for one serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Dry White Wine | 90 ml | 9 cl | 3 oz | 9 parts |
Crème de Cassis | 10 ml | 1 cl | 0.3 oz | 1 part |
Garnish: No garnish
Method
How to make Kir
Follow the 6 reviewed catalog steps in order.
- 01
Chill the wine, prepare fresh serving ice, and ready the No garnish.
- 02
Measure white wine, creme de cassis accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled wine.
- 04
Pour the blackcurrant liqueur into the chilled glass first, top slowly with dry white wine, and stir once without adding ice.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Finish with No garnish and serve immediately while fresh.
Tasting profile
What does Kir taste like?
The strongest signals in Kokto’s five-axis profile are freshness (4/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Kir questions
What is in a Kir?
Kokto’s build uses dry white wine and crème de cassis.
How long does a Kir take to make?
The governed recipe allows about 3 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Kir prepared?
It uses a built method and is served in a wine. Follow the reviewed steps above instead of relying on the method label alone.
Is a Kir alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
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A bright vodka, lemon, and blackcurrant punch topped with dry sparkling wine.
MuddledPisco Punch
A bright pisco punch with pineapple, lemon, clove, simple syrup, and dry white wine.
BuiltAmericano
A low-proof Italian aperitif of bitter orange, sweet vermouth, and sparkling water.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- International Bartenders Association — KirIBA official style reference
- Cocktail App English editorial catalog B003https://iba-world.com/iba-cocktail/kir/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved


