Running Through Orchards

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Running Through Orchards ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	40 ml	4 cl	1.4 oz	8 parts
Pear liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Triple Sec	5 ml	0.5 cl	0.2 oz	1 part
Lemon Juice	20 ml	2 cl	0.7 oz	4 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	2 parts
Aromatic bitters	2 dash	—	—	—
Cinnamon	1 pinch	—	—	—

Garnish: One very light restrained dusting of freshly grated cinnamon across the surface

1. 01

   Pre-chill one clear coupe and reserve one restrained pinch of cinnamon for grating over the finished drink.

2. 02

   Measure 40 ml vodka, 15 ml pear liqueur, 15 ml elderflower liqueur, 5 ml triple sec, 20 ml fresh lemon juice, 10 ml rich syrup, and two dashes aromatic bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the orchard-fruit sour is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the surface remains smooth and free of ice fragments.

6. 06

   Grate one very light restrained dusting of cinnamon over the surface and serve without a cinnamon stick, fruit, flowers, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.