Chevalier

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Chevalier ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	9 parts
Triple SecSource suggests this bottle (not required): Cointreau L'Unique	15 ml	1.5 cl	0.5 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bittersSource suggests this bottle (not required): Angostura Aromatic Bitters	2 dash	—	—	—

Garnish: Exactly one thin lemon zest twist

1. 01

   Pre-chill one coupe and cut exactly one thin lemon zest twist.

2. 02

   Measure Cognac, triple sec, fresh lemon juice, rich simple syrup, and aromatic bitters into a shaker.

3. 03

   Fill with hard ice and shake firmly until cold and properly diluted.

4. 04

   Fine-strain into the chilled coupe.

5. 05

   Express the lemon zest over the surface.

6. 06

   Set the single twist at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.