1 serving
Rum Cooler ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Aged Rum | 60 ml | 6 cl | 2 oz | 1 part |
 Lemon-Lime Soda | 120 ml | 12 cl | 4.1 oz | 2 parts |
 Lemon | 1 piece | — | — | — |
Garnish: One small lemon wedge
Method
How to make Rum Cooler
Follow the 6 reviewed catalog steps in order.
- 01
Chill the collins, prepare fresh serving ice, and prepare the One small lemon wedge.
- 02
Measure aged rum, lemon lime soda, lemon accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled collins.
- 04
Fill a chilled Collins glass with fresh clear cubed ice, add the aged rum, top slowly with chilled lemon-lime soda, stir gently once or twice to preserve carbonation, then add exactly one small neat lemon wedge at the rim.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Finish with One small lemon wedge and serve immediately.
Tasting profile
What does Rum Cooler taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Rum Cooler questions
What is in a Rum Cooler?
Kokto’s build uses aged rum, lemon-lime soda, and lemon.
How long does a Rum Cooler take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Rum Cooler prepared?
It uses a built method and is served in a collins. Follow the reviewed steps above instead of relying on the method label alone.
Is a Rum Cooler alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenMarshall
Davide Boncimino's 2017 aged-rum sour with oloroso sherry, elderflower liqueur, agave, lemon, and black pepper.
StirredBeginning of the End
Paul Mathew's aged-rum variation on the Fin de Siecle with vanilla-led sweet vermouth, bitter orange aperitif, and oloroso sherry.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B051https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12071 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved