Marshall

Swipe to compare amount, cl, oz and parts →

Marshall ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	40 ml	4 cl	1.4 oz	8 parts
Lemon Juice	20 ml	2 cl	0.7 oz	4 parts
Oloroso sherry	15 ml	1.5 cl	0.5 oz	3 parts
Elderflower Liqueur	10 ml	1 cl	0.3 oz	2 parts
Agave Syrup	5 ml	0.5 cl	0.2 oz	1 part
Black Pepper	2 pinch	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the aged rum, fresh lemon juice, oloroso sherry, elderflower liqueur, and agave syrup into a shaker.

3. 03

   Add two restrained pinches of freshly ground black pepper, then fill the shaker with solid cold ice.

4. 04

   Shake hard until the cocktail is thoroughly chilled, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or coarse pepper enter the glass.

6. 06

   Express the lemon oils, rest exactly the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.