Royal Bermuda Yacht Club

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Royal Bermuda Yacht Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	60 ml	6 cl	2 oz	24 parts
Falernum	15 ml	1.5 cl	0.5 oz	6 parts
Orange curaçao	7.5 ml	0.8 cl	0.3 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	9 parts
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: One small lime wedge

1. 01

   Chill a coupe thoroughly and cut one small thin lime wedge with a clean fresh edge.

2. 02

   Measure the aged rum, falernum, orange curacao, fresh lime juice, and rich syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it securely.

4. 04

   Shake hard until the drink is thoroughly chilled and evenly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or lime pulp reach the glass.

6. 06

   Place only the compact lime wedge at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.