Queen's Park Hotel Super Cocktail

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Queen's Park Hotel Super Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	6 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	3 dash	—	—	—

Garnish: One short lime twist

1. 01

   Chill a coupe thoroughly and cut one very short thin lime twist with minimal white pith.

2. 02

   Measure the aged rum, sweet vermouth, fresh lime juice, grenadine, rich syrup, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it securely.

4. 04

   Shake hard until the mixture is very cold and evenly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments reach the glass.

6. 06

   Express the lime oils lightly, place only the compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.