Roman Holiday

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Roman Holiday ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Amaro	30 ml	3 cl	1 oz	6 parts
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Cold brew coffee	30 ml	3 cl	1 oz	6 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Demerara syrup	5 ml	0.5 cl	0.2 oz	1 part
Saline Solution	4 dash	—	—	—
Cinnamon	1 piece	—	—	—

Garnish: Exactly one short natural cinnamon stick inserted neatly at the rim

1. 01

   Pre-chill one old-fashioned glass and reserve one short natural cinnamon stick for garnish.

2. 02

   Measure the amaro, red bitter aperitif, cold-brew coffee, pineapple juice, lime juice, demerara syrup, and saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake hard for 10–12 seconds until the coffee-fruit mixture is cold, aerated, and evenly diluted.

5. 05

   Strain into the chilled glass filled with fresh crushed ice, keeping the fill neat and compact.

6. 06

   Insert the single cinnamon stick at the rim and serve without fruit, citrus peel, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.