Rio Fix

Swipe to compare amount, cl, oz and parts →

Rio Fix ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	9 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	3 parts
Anise liqueur	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill the flute thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure cachaca, maraschino liqueur, lime juice, pineapple juice, anise liqueur accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a Champagne flute, rinse its interior with pastis, and discard excess. Shake the cachaça, maraschino liqueur, fresh lime juice, and pineapple juice with solid ice for 10–15 seconds. Fine-strain into the prepared flute, verify the surface is clean, and serve without garnish.

5. 05

   Fine-strain into the chilled flute so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.