IBA Tiki

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IBA Tiki ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	6 parts
Smoky Rum	30 ml	3 cl	1 oz	6 parts
Amaretto	15 ml	1.5 cl	0.5 oz	3 parts
Hazelnut Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Maraschino Liqueur	5 dash	—	—	—
Passion Fruit Puree	30 ml	3 cl	1 oz	6 parts
Pineapple Juice	90 ml	9 cl	3 oz	18 parts
Lime Juice	30 ml	3 cl	1 oz	6 parts
Fresh Ginger	1 slice	—	—	—

Garnish: Fresh citrus pieces and a dehydrated pineapple slice

1. 01

   Chill a hurricane or tiki-style glass, prepare fresh citrus garnish, and measure every ingredient before starting.

2. 02

   Place one thin slice of fresh ginger in a shaker and press it gently several times to release its aromatic juice without pulverizing it.

3. 03

   Add both rums, amaretto, hazelnut liqueur, maraschino liqueur, passion-fruit puree, pineapple juice, and lime juice.

4. 04

   Fill the shaker with ice and shake vigorously for 12–15 seconds until the mixture is cold and lightly aerated.

5. 05

   Fine-strain into the chilled glass filled with fresh pebbled ice, then add more ice to form a neat crown above the rim.

6. 06

   Garnish with fresh citrus pieces and a dehydrated pineapple slice, then serve immediately with a straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.