Red Echo

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Red Echo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tsipouro	40 ml	4 cl	1.4 oz	5.3 parts
Fino Sherry	35 ml	3.5 cl	1.2 oz	4.7 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Saline Solution	1 dash	—	—	—
Lime	1 piece	—	—	—

Garnish: Exactly one short narrow lime zest twist

1. 01

   Pre-chill a Nick and Nora glass and cut exactly one short narrow lime zest twist.

2. 02

   Measure the tsipouro, dry sherry, falernum, two dashes of Creole-style bitters, and one saline drop into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale vinous drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass without introducing ice fragments.

6. 06

   Express the single lime twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.