Bouteiller

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Bouteiller ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	18 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	4 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	3 parts
Green Chartreuse	2.5 ml	0.3 cl	0.1 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Lime	1 piece	—	—	—

Garnish: Exactly one short narrow lime zest twist

1. 01

   Pre-chill a heavy rocks glass, prepare fresh solid serving ice, and cut one short narrow lime zest twist.

2. 02

   Measure the aged rum, dry vermouth, falernum, green herbal liqueur, and two dashes of Creole-style aromatic bitters into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake briskly for 10–12 seconds until the drink is thoroughly chilled and lightly diluted.

5. 05

   Strain into the chilled rocks glass over fresh solid ice without carrying over broken shaker ice.

6. 06

   Express the single lime twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.