Ply & Pin — shaken version

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Ply & Pin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	37.5 ml	3.8 cl	1.3 oz	375 parts
Rye Whiskey	15 ml	1.5 cl	0.5 oz	150 parts
Falernum	15 ml	1.5 cl	0.5 oz	150 parts
Cranberry Juice	22.5 ml	2.3 cl	0.8 oz	225 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	75 parts
New Orleans Aromatic Bitters	3 dash	—	—	—
Saline Solution	0.1 ml	0 cl	0 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear old-fashioned glass, prepare one large clear ice cube, and cut one very short narrow lemon twist.

2. 02

   Measure the bourbon, rye whiskey, falernum, cranberry juice, lime juice, Peychaud's bitters, and saline into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the drink is thoroughly chilled and the fruit and spirits are integrated.

5. 05

   Strain into the chilled old-fashioned glass over the single large fresh cube.

6. 06

   Express the lemon oils, rest exactly the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.