Rattlesnake

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Rattlesnake ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	52.5 ml	5.3 cl	1.8 oz	3.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rich syrup	15 ml	1.5 cl	0.5 oz	1 part
Absinthe	3 dash	—	—	—
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters (optional)	3 dash	—	—	Optional

Garnish: Three aromatic-bitters drops drawn into one restrained snake-like line

1. 01

   Pre-chill one coupe and reserve exactly three aromatic-bitters drops for the finish.

2. 02

   Measure the rye, lemon juice, rich syrup, absinthe, and pasteurized egg white into a shaker.

3. 03

   Add hard ice and shake firmly until cold.

4. 04

   Strain the complete drink back into the empty shaker.

5. 05

   Dry-shake without ice until the foam is dense and even, then fine-strain into the chilled coupe.

6. 06

   Place the three bitters drops on the foam and draw them once into a restrained snake-like line.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.