Blue Moon Cocktail

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Blue Moon Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	12 parts
Crème de Violette	10 ml	1 cl	0.3 oz	2 parts
Lemon Juice	10 ml	1 cl	0.3 oz	2 parts
Egg White	10 ml	1 cl	0.3 oz	2 parts
Rich syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill a coupe thoroughly before mixing.

2. 02

   Measure the London dry gin, creme de violette, fresh lemon juice, egg white, and rich syrup into a shaker without ice.

3. 03

   Dry-shake vigorously for about 10 seconds to emulsify the egg white.

4. 04

   Add solid ice and shake hard again for 12–15 seconds until very cold and finely aerated.

5. 05

   Fine-strain into the chilled coupe to create a thin, even foam.

6. 06

   Allow the foam to settle briefly and serve without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.