Quince & Pear Daiquiri

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Quince & Pear Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	4.5 parts
White Rum	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Quince Liqueur	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Pear brandy	5 ml	0.5 cl	0.2 oz	1 part
Lime Juice	15 ml	1.5 cl	0.5 oz	3 parts
Simple Syrup (optional)	2.5 ml	0.3 cl	0.1 oz	0.5 parts
Saline Solution	3 dash	—	—	—
Pear	1 wedge	—	—	—

Garnish: Exactly one very small thin fresh pear wedge

1. 01

   Pre-chill a clear coupe and cut exactly one very small thin fresh pear wedge.

2. 02

   Measure both rums, quince liqueur, pear brandy, lime juice, optional rich syrup, and saline into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the drink is thoroughly chilled and evenly combined.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Clip exactly one small pear wedge at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.