Embassy

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Embassy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and prepare exactly one short narrow orange zest twist.

2. 02

   Measure 22.5 ml cognac, 22.5 ml aged rum, 22.5 ml triple sec, 15 ml fresh lime juice, and one dash saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the spirits and citrus are fully chilled and integrated.

5. 05

   Fine-strain into the chilled coupe, leaving every ice fragment and lime particle behind.

6. 06

   Express the orange oils over the drink, set the single compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.