Gem

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Gem ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	30 ml	3 cl	1 oz	6 parts
Cognac	30 ml	3 cl	1 oz	6 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Pineapple syrup	10 ml	1 cl	0.3 oz	2 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 slice	—	—	—
Cinnamon	1 pinch	—	—	—

Garnish: Exactly one small dehydrated lemon wheel floated on the surface with a light cinnamon dusting

1. 01

   Pre-chill one clear coupe, prepare clean serving ice, and ready exactly one small dehydrated lemon wheel with a restrained pinch of cinnamon.

2. 02

   Measure 30 ml aged rum, 30 ml cognac, 22.5 ml fresh lime juice, 10 ml pineapple syrup, 5 ml rich simple syrup, and one dash aromatic bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the spirit-forward sour is thoroughly chilled, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe over a restrained bed of clean clear cubed ice.

6. 06

   Float the single dehydrated lemon wheel flat at the center, dust it very lightly with cinnamon, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.