Mistah Bittah Hai

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Mistah Bittah Hai ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	37.5 ml	3.8 cl	1.3 oz	5 parts
Mezcal joven	22.5 ml	2.3 cl	0.8 oz	3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Grapefruit Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Aromatic bitters	1 dash	—	—	—
Orange Bitters	1 dash	—	—	—
Salt	1 pinch	—	—	—
Grapefruit	1 slice	—	—	—
Cinnamon	1 piece	—	—	—
Mint	1 piece	—	—	—

Garnish: Exactly one small grapefruit half-wheel, one short charred cinnamon stick, and one compact mint sprig

1. 01

   Chill a tall clear glass and prepare the exact grapefruit, cinnamon, and mint garnishes.

2. 02

   Measure both spirits, vermouth, coffee liqueur, citrus juices, syrup, bitters, and salt into a shaker.

3. 03

   Fill the shaker with solid ice and shake vigorously until cold and properly diluted.

4. 04

   Fill the chilled highball with fresh clean ice cubes.

5. 05

   Strain the cocktail over the fresh ice without transferring broken shaker ice.

6. 06

   Garnish with exactly the small grapefruit half-wheel, short charred cinnamon stick, and compact mint sprig.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.