Professional

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Professional ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	3 parts
Red bitter aperitif	30 ml	3 cl	1 oz	2 parts
Overproof rum	15 ml	1.5 cl	0.5 oz	1 part
Still Water (optional)	7.5 ml	0.8 cl	0.3 oz	0.5 parts
Saline Solution	3 dash	—	—	—
Grapefruit	1 piece	—	—	—

Garnish: Exactly one very narrow short grapefruit zest twist

1. 01

   Pre-chill a clear heavy old-fashioned glass and prepare one very narrow short grapefruit zest twist.

2. 02

   Measure the bourbon, red bitter aperitif, overproof rum, optional chilled water, and saline solution into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir until the drink is very cold and deliberately diluted.

4. 04

   Place one large clear ice cube in the chilled old-fashioned glass.

5. 05

   Strain the stirred cocktail over the fresh cube without transferring broken mixing ice.

6. 06

   Express the narrow grapefruit twist over the surface, set that single twist neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.