Rumpari

Swipe to compare amount, cl, oz and parts →

Rumpari ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rumUse unaged, funky Jamaican white overproof rum, preferably Wray & Nephew White Overproof at 63% ABV; an aged or neutral overproof rum is not equivalent.Source suggests this bottle (not required): Wray & Nephew White Overproof Rum	20 ml	2 cl	0.7 oz	1 part
Red bitter aperitifSource suggests this bottle (not required): Strucchi Red Bitter	20 ml	2 cl	0.7 oz	1 part
Grapefruit sodaUse pink grapefruit soda.Source suggests this bottle (not required): Thomas Henry Pink Grapefruit Soda	150 ml	15 cl	5.1 oz	7.5 parts
Grapefruit	1 wedge	—	—	—

Garnish: Exactly one small thin pink grapefruit wedge at the rim

1. 01

   Pre-chill one slim collins glass and cut exactly one small thin pink grapefruit wedge.

2. 02

   Fill the chilled collins glass with fresh solid clear cubed ice, leaving comfortable room at the rim.

3. 03

   Measure the white overproof rum and red bitter aperitif directly over the ice.

4. 04

   Pour in the pink grapefruit soda slowly down the inside of the glass to preserve carbonation.

5. 05

   Stir from the bottom with one slow lift for 3–4 seconds, combining the highball without flattening it.

6. 06

   Set the single compact grapefruit wedge neatly at the rim and serve without another garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.