Enrico Pallazzo

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Enrico Pallazzo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	6 parts
Sweet Vermouth	30 ml	3 cl	1 oz	4 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	3 parts
Gentian aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Grapefruit bitters	2 dash	—	—	—
Grapefruit	1 piece	—	—	—

Garnish: Exactly one very short narrow grapefruit zest twist

1. 01

   Pre-chill one clear coupe and the carbonator, and cut exactly one very short narrow grapefruit zest twist.

2. 02

   Measure the bourbon, sweet vermouth, red bitter aperitif, gentian aperitif, and grapefruit bitters into a mixing glass.

3. 03

   Fill with solid cold ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

4. 04

   Fine-strain into the chilled carbonator, seal it, and carbonate according to the equipment instructions.

5. 05

   Vent carefully and pour gently into the chilled coupe so the fine carbonation remains lively.

6. 06

   Express the single compact grapefruit twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.