Pres du Quai

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Pres du Quai ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Bénédictine	10 ml	1 cl	0.3 oz	1 part
Creole Bitters	2 dash	—	—	—
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear heavy rocks glass, prepare one large clear ice cube, and cut one very narrow short lemon zest twist.

2. 02

   Measure the Jamaican rum, bourbon, sweet vermouth, Benedictine, Creole bitters, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for about 20 to 25 seconds.

4. 04

   Place the large fresh clear ice cube in the chilled rocks glass.

5. 05

   Strain the cold cocktail over the fresh cube so spent mixing ice does not enter the glass.

6. 06

   Express the single fine lemon twist over the surface, place it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.