Pomme

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Pomme ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	50 ml	5 cl	1.7 oz	5 parts
Apple juice	50 ml	5 cl	1.7 oz	5 parts
Vanilla syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	10 ml	1 cl	0.3 oz	1 part

Garnish: Exactly one small very thin dehydrated apple slice floated on the surface

1. 01

   Pre-chill one clear coupe and select exactly one small very thin dehydrated apple slice for garnish.

2. 02

   Measure the Calvados, cloudy unsweetened apple juice, vanilla syrup, and fresh lemon juice into a clean shaker.

3. 03

   Fill the shaker three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake vigorously for 10–12 seconds until the apple mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice shards disturb the softly cloudy surface.

6. 06

   Float exactly one small thin dehydrated apple slice flat at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.