Calvados Appletini

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Calvados Appletini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	40 ml	4 cl	1.4 oz	4 parts
Apple juice	30 ml	3 cl	1 oz	3 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Apple	1 piece	—	—	—

Garnish: Exactly one small thin dehydrated apple slice floated flat

1. 01

   Pre-chill a clear V-shaped cocktail glass and select exactly one small thin dehydrated apple slice.

2. 02

   Measure the Calvados, cloudy unsweetened apple juice, freshly squeezed lemon juice, and rich sugar syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the apple sour is thoroughly chilled and evenly diluted.

5. 05

   Fine-strain into the chilled cocktail glass so no ice fragments or coarse apple pulp enter the drink.

6. 06

   Float the single small dehydrated apple slice flat on the surface and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.