Negroni Amaro Sour

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Negroni Amaro Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	9 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Amaro	30 ml	3 cl	1 oz	6 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Orange Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	3 parts
Lemon	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated lemon wheel floated flat at the center

1. 01

   Pre-chill one clear coupe and select exactly one small thin dehydrated lemon wheel for garnish.

2. 02

   Measure the gin, red bitter aperitif, amaro, lemon juice, orange juice, rich syrup, and pasteurized egg white into a shaker.

3. 03

   Add solid cold ice, seal the shaker, and shake vigorously for 10–12 seconds until thoroughly chilled.

4. 04

   Strain the drink back into the empty shaker and dry-shake without ice for another 10 seconds to build a fine foam.

5. 05

   Fine-strain into the chilled coupe so the coral drink settles beneath one even foam cap.

6. 06

   Float the single dehydrated lemon wheel flat at the center and serve without any extra citrus.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.