Pink Passion Martini

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Pink Passion Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion fruit	1 piece	—	—	—
VodkaSource suggests this bottle (not required): Ketel One Vodka	40 ml	4 cl	1.4 oz	5.3 parts
Passion Fruit LiqueurSource suggests this bottle (not required): Passoã Passion Fruit Liqueur	40 ml	4 cl	1.4 oz	5.3 parts
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Exactly one small passion-fruit half floated cut-side up on the surface

1. 01

   Pre-chill one clear coupe, wash two ripe passion fruits, and cut both fruits cleanly in half.

2. 02

   Scoop the flesh and seeds from two passion-fruit halves into a shaker and reserve one neat intact half for garnish.

3. 03

   Add 40 ml vodka, 40 ml passion-fruit liqueur, and 7.5 ml freshly squeezed lime juice.

4. 04

   Fill the shaker with solid cold ice, seal it firmly, and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so no seeds, pulp, or small ice fragments reach the drink.

6. 06

   Float the single reserved passion-fruit half cut-side up on the surface and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.