Passion Fruit Sangria

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Passion Fruit Sangria ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion Fruit LiqueurSource suggests this bottle (not required): Passoã Passion Fruit Liqueur	45 ml	4.5 cl	1.5 oz	1.5 parts
Rioja Crianza	45 ml	4.5 cl	1.5 oz	1.5 parts
Cognac	30 ml	3 cl	1 oz	1 part
Passion fruit	0.5 piece	—	—	—

Garnish: Exactly one small passion-fruit half floated cut-side up on the surface

1. 01

   Pre-chill one clear stemmed wine glass and cut one ripe passion fruit cleanly in half.

2. 02

   Fill the chilled wine glass with fresh clear cubed ice, leaving enough room for the measured drink.

3. 03

   Measure 45 ml passion-fruit liqueur, 45 ml dry red wine, and 30 ml cognac separately.

4. 04

   Pour the passion-fruit liqueur, red wine, and cognac directly over the fresh ice in the glass.

5. 05

   Stir briefly with a bar spoon until evenly combined and properly chilled without excessive dilution.

6. 06

   Float exactly one passion-fruit half cut-side up on the surface and serve without additional fruit.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.